Authentic Japanese Cuisine Cooking Class in Tokyo

• Enjoy learning the authentic Japanese cuisine "Washoku"
• Savor delicious sake paired with the dishes
• Class is taught in English

Discover the elegant world of authentic Japanese cuisine! You will learn how to make genuine and seasonal Japanese dishes. The class covers the following: how to use cooking utensils, how to make "dashi" (bonito broth-/"kombu" seaweed-based broth), and how to cut and prepare ingredients—the recipe of the day changes with each season. Our English-speaking chef welcomes cooks of all skill levels and international participants in our Japanese cuisine cooking class!

"Tokitarazu," a traditional Japanese restaurant situated in the trendy Tokyo neighborhood of Hiroo, offers you a unique opportunity of learning the basics of authentic Japanese cuisine with their friendly, English-speaking professional chef in their Toki LAB cooking class experience. 

Regardless of your cooking skills, the staff of Toki LAB welcomes you warmly and introduces you to the simple-looking yet sophisticated and delicious world of "washoku."

You will learn about ingredients used and how they are prepared and get to enjoy the meal, you prepare, paired with sake, carefully chosen to make the best match with the dishes cooked. 

Recipes are yours to take home, so you can replicate this delightful culinary experience and share it with your family and friends!

Every week: 

Beginner to intermediate level
Tuesday, Wednesday, Thursday
Class duration: 15.00 - 17.30 (2.5 hrs)
Capacity: Maximum number of participants is 8 
Minimum number of participants per class is 2

Advanced level
Saturday
Class duration: 11.30 pm - 14.30 pm (3 hrs)
Capacity: Maximum number of participants is 8 
Minimum number of participants per class is 2

Class outline:

• Chef Introduction / Descriptions of the recipe of the day, ingredients and utensils: 15 min
• Basics of Japanese Cuisine: 10 min
• Hands-on cooking class: 95 min
• Layout and Presentation: 15 min