We are proud to offer our clients an exclusive opportunity to step inside one of Japan’s most respected Wagyu farms — a facility normally closed to the public. Through our long-standing partnerships, you will enjoy an intimate, behind-the-scenes experience that reveals the extraordinary dedication, care, and craftsmanship behind authentic Japanese Wagyu and world-famous Kobe Beef.
This elite farm has been recognized with some of the highest honors in Japan’s Wagyu industry, including:
These accolades reflect the farm’s uncompromising standards, ethical practices, and meticulous approach to raising Japan’s finest cattle — a level of excellence rarely seen and even more rarely shared with visitors.
Your guests will walk away with a deeper appreciation for premium Wagyu, its origins, and the masterful care that defines true Japanese beef.
Take a step-by-step walkthrough of the insider’s look into one of Japan’s premier Wagyu farms—an exclusive facility typically closed to the public. Guests will enjoy a curated, immersive experience that celebrates the craftsmanship, care, and cultural heritage behind Japan’s most prized beef: authentic Japanese Wagyu and world-renowned Kobe Beef.
Enjoy private pickup from your hotel in Osaka or Kyoto, or directly from your cruise ship docked in Osaka or Kobe. After the farm experience, we will return you comfortably to your hotel or ship, ensuring a seamless, worry-free journey from start to finish.
Take a step-by-step walkthrough of the farm's cattle barns, beginning with the youngest calves and progressing through every stage of growth up to slaughter age. This immersive tour offers a rare educational look at the full lifecycle of Wagyu cattle, including:
You’ll also learn how international Wagyu production differs from Japan’s—and what truly defines authentic Wagyu excellence.
Engage directly with the breeders and caretakers who uphold Japan’s highest standards of quality and animal welfare. Their firsthand experience and dedication will deepen your understanding of what makes top-tier Wagyu so exceptional.
Discover how premium Japanese beef is evaluated and certified. Learn about:
This demonstration reveals the precision and accountability behind every cut.
Conclude your visit with an exclusive tasting of the wagyu beef at the farm’s private restaurant. Savor the richness, depth, and melt-in-your-mouth tenderness of award-winning Wagyu, expertly prepared to highlight its natural flavor.
Choose your preferred style—Yakiniku, Shabu-Shabu, or Sukiyaki—and cook each slice of premium Wagyu to perfection at your table.
Each guest will enjoy 320 grams of award-winning Wagyu beef, carefully prepared to highlight its exceptional flavor and marbling.
Every course includes:
A variety of additional meats, beverages, and appetizers will also be available for separate purchase at your table.
A delicate Japanese grilling style in which thinly sliced Wagyu is gently seared on a lightly oiled iron plate. This minimalist technique enhances the beef’s natural sweetness and tenderness, using minimal seasoning to fully showcase the purity and quality of the meat.
A refined Japanese hot pot experience. Thin slices of Wagyu and fresh vegetables are briefly swished through simmering broth—creating the signature “shabu-shabu” sound—then dipped in savory ponzu or sesame sauces. This method preserves the beef’s softness and subtle richness.
A classic, deeply flavorful hot pot style where Wagyu is gently simmered in a sweet-savory soy-based broth along with tofu, vegetables, and noodles. A raw egg is served for dipping, adding a luxurious, silky finish to each bite.
The following prices have included the guide tour of the farm and a lunch featuring premium beef.
$536 pp (group of 2)
$479 pp (group of 3)
$450 pp (group of 4)
$403 pp (group of 5)
$399 pp (group of 6)
$369 pp (group of 7)
$303 pp (group of 8)
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