Kobe Beef is Japan’s crown jewel of Wagyu—celebrated worldwide for its exceptional marbling, melt-in-your-mouth texture, and deeply refined flavor. Raised under the strictest standards in Hyogo Prefecture, every cut represents the pinnacle of Japanese craftsmanship, where balance, precision, and tradition come together in perfect harmony.
During your visit, you will not only savor this legendary delicacy but also experience the unique charm of Kobe City itself—a cosmopolitan port city known for its international heritage, elegant waterfront scenery, and sophisticated culinary culture. From a leisurely stroll along the scenic harbor to an unforgettable meal featuring authentic, certified Kobe beef, this experience beautifully blends tradition, luxury, and taste, offering a true expression of Japan’s gourmet excellence.
Have you ever visited Kobe—a city celebrated for its cultural depth, scenic beauty, and world-famous cuisine? Now is your chance to experience it in style. Join us on an unforgettable Kobe Steak Adventure, a guided one-day journey that seamlessly blends nature, culture, and culinary indulgence.
Your day begins amid the tranquil beauty of Nunobiki Stream, one of Kobe’s most enchanting natural retreats. Wander along peaceful forest trails as you discover the graceful Mentaki and Ontaki Falls—waterfalls that have inspired centuries of Japanese poetry and art. Surrounded by mountain scenery and the soothing sound of cascading water, you’ll experience a moment of true serenity just minutes from the city.
Next, immerse yourself in the lively atmosphere of Kobe Chinatown (Nankinmachi). This vibrant district bursts with colorful lanterns, bustling streets, and the irresistible aromas of Chinese-Japanese fusion cuisine—offering a fascinating glimpse into Kobe’s international heritage.
The day concludes with its crowning highlight: a luxurious Kobe Wagyu beef dining experience. Savor the world’s most celebrated beef, prized for its exquisite marbling, melt-in-your-mouth texture, and unparalleled flavor. Each bite reflects generations of craftsmanship, tradition, and perfection—an indulgent finale to your Kobe adventure.
08:00 Depart from Osaka Port/Airport/Train Station
09:00 Reach Kobe and enjoy a small hike to Nunobiki Stream, including Mentaki Falls and Ontaki Falls, which have important significance in Japanese liter4ature and Japanese art. In Japan, Nunobiki is considered one of the most incredible "divine falls."
11:00 Head to Ikuta Shrine
11:30 Visit Ikuta Shrine, a small Shinto shrine that is considered possibly among the oldest shrines in the country
Noon Head to the recommended restaurant Steak Aoyama or another restaurant (see below)
12:15 Recommended lunch at Steak Aoyama to enjoy the famous Kobe Wagyu Beef (self-pay) (may be changed due to special diet restrictions or preferences)
13:30 Head to Nankinmachi also called the Kobe Chinatown
13:50 Explore Nankinmachi with its two main streets full of shops and restaurants
15:00 Head back to Osaka
16:00 Reach Osaka Port
Osaka Airport, Osaka or Kobe Cruise Terminal, or Hotels in Osaka
Step into a world few have ever seen. Japan Adventure Club proudly presents the only authentic Kobe beef farm tour in Japan — a private, invitation-only experience revealing the craftsmanship, science, and heritage behind Japan’s most celebrated Wagyu. Hidden in the tranquil hills of Hyogo Prefecture, this award-winning farm has remained closed to the public for decades, and access is granted solely through our partnership. Guests will walk through serene barns, observe every stage of Wagyu development, and gain rare insight into the meticulous care that defines Kobe beef excellence, culminating in an intimate farm-to-table tasting of its signature melt-in-your-mouth Wagyu. This confidential experience, available exclusively through Japan Adventure Club, offers an unforgettable opportunity to witness and savor the essence of true Japanese culinary artistry—an adventure known to only a privileged few.
Click here for the details including price and itinerary.
30-day advanced reservation required
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There are certain standards and conditions that make Kobe beef different from other beef. Kobe beef is made from beef that was born and raised in Hyogo Prefecture, and the standards are said to be the strictest in Japan. The ranches fatten only animals with fine meat fibers and high-quality fat that produce beautiful marbling.
Aside from the softness, the sweetness of the fat will stick in your mouth long after you eat it. On the ranch, surrounded by lush nature, we take care of the barn hygiene, devise ways to ensure cows are comfortable, and create a fattening environment daily, such as feeding them natural food to continue to provide high-quality meat quality.
Kobe beef restaurants make the most of the potential of the meat and prepares it in a way that brings out its best flavor and tenderness.
Visitors are not allowed to visit beef ranches. A beef processing factory is open for visits with advanced reservations in Kyoto.

Tor Road Steak Aoyama is a small and friendly family run place on Tor Road. The beef is prepared and grilled in front of you by the owners’s son while his very kind mother is serving the rest of the menu. Tor Road Steak Aoyama is run by a small family. Like any good teppanyaki-style steakhouse, the dry humor is part of the experience as the chef entertains you while he cooks. The ingredients and chef skills are exceptional. Seasonal vegetables are grilled and then your steak gets cut into bite sized pieces that are easy to eat with chopsticks. You are given some perfectly fried garlic chips, and ponzu sauce to eat with your vegetables and steak. Ponzu is a light vinegar based sauce that cuts through the full favored fat in the steak, but also compliments the vegetables well. They have not changed their ponzu recipe used for the dipping sauce since they opened, because regular customers tell them never to change a thing.
OPENING HOURS: 12:00 pm - 9:00 pm
CONTACT: +81 78-391-4858
ADDRESS: 〒650-0011 Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 2 Chome−14−5 永和ビル

The restaurant, founded in Showa 20 (1945), specializes in teppanyaki (hot plate), a cooking style offered for the first time in the world by this restaurant. Not only does the restaurant sell Kobe beef, but also Japanese Black beef (A4, A5) grilled on an iron plate by skilled chefs. Beautifully marbled beef is roasted on a polished, customized 2 cm thick plate; the roasted meat, even when served with baked natural salt of Ako alone, is soft as if to melt in your mouth. A very popular restaurant among tourists from abroad, it is a popular place for anniversaries, family gatherings, and client dinners. The melt-in-your-mouth sensation will make you feel like a king.
MAP: https://goo.gl/maps/wUqHsSrjy5zxFafx9
MENU: https://misono.org/en/shop/kobe/menu/
CONTACT: 078-331-2890
OPENING HOURS:
Lunch Time 11:30am-14:30pm
Dinner Time 5:00pm-10:00pm
HOLIDAYS: None

A teppanyaki (hot plate) dining experience featuring carefully selected Kobe and Domaine beef. The restaurant also serves delicious organic vegetables grown by professional farmers in Nishi-ku, Kobe.
MAP: https://goo.gl/maps/nAcyxRHWeJY9AWyw8
MENU:
CONTACT: 050-5461-3482
OPENING HOURS:
Lunch Time 11:30am-15:00pm
Dinner Time 5:30pm-10:30pm
HOLIDAYS: Mondays & Tuesdays

It is the famous Kobe Beef restaurant with a branch in Ginza, Tokyo. Kobe Beef is matured in a vacuum pack for two months, which maximizes umami production, and because it has little fat, you can savor the meat's primary flavor. You can also enjoy the Kobe Beef Fair's best award-winning menu if there is a supply. It is designated as the registration store for the Kobe Beef Marketing and Distribution Promotion Association.
MAP: https://goo.gl/maps/wUqHsSrjy5zxFafx9
MENU: https://www.bifteck.co.jp/en/menu/hyogo/
CONTACT: 078-335-0399
OPENING HOURS:
Lunch Time 11:30am-14:30pm
Dinner Time 5:30pm-09:30pm
HOLIDAYS: None
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