Kobe Wagyu Steak adventure from Osaka - One Day Tour

The restaurant, founded in Showa 20 (1945), specializes in teppanyaki (hot plate), a cooking style offered for the first time in the world by this restaurant. Not only does the restaurant sell Kobe beef, but also Japanese Black beef (A4, A5) grilled on an iron plate by skilled chefs. Beautifully marbled beef is roasted on a polished, customized 2 cm thick plate; the roasted meat, even when served with baked natural salt of Ako alone, is soft as if to melt in your mouth. A very popular restaurant among tourists from abroad, it is a popular place for anniversaries, family gatherings, and client dinners. The melt-in-your-mouth sensation will make you feel like a king. 

MAP: https://goo.gl/maps/wUqHsSrjy5zxFafx9
MENU: https://misono.org/en/shop/kobe/menu/
CONTACT: 078-331-2890
OPENING HOURS: 

Lunch Time 11:30am-14:30pm 

Dinner Time 5:00pm-10:00pm
HOLIDAYS: None

 It is the famous Kobe Beef restaurant with a branch in Ginza, Tokyo. Kobe Beef is matured in a vacuum pack for two months, which maximizes umami production, and because it has little fat, you can savor the meat's primary flavor. You can also enjoy the Kobe Beef Fair's best award-winning menu if there is a supply. It is designated as the registration store for the Kobe Beef Marketing and Distribution Promotion Association. 

MAP: https://goo.gl/maps/wUqHsSrjy5zxFafx9
MENU: https://www.bifteck.co.jp/en/menu/hyogo/
CONTACT:  078-335-0399
OPENING HOURS: 

Lunch Time 11:30am-14:30pm 

Dinner Time 5:30pm-09:30pm
HOLIDAYS: None