Recommended Kobe Beef Restaurants
Tor Road Steak Aoyama ステーキ青山
Tor Road Steak Aoyama is a small and friendly family run place on Tor Road. The beef is prepared and grilled in front of you by the owners’s son while his very kind mother is serving the rest of the menu. Tor Road Steak Aoyama is run by a small family. Like any good teppanyaki-style steakhouse, the dry humor is part of the experience as the chef entertains you while he cooks. The ingredients and chef skills are exceptional. Seasonal vegetables are grilled and then your steak gets cut into bite sized pieces that are easy to eat with chopsticks. You are given some perfectly fried garlic chips, and ponzu sauce to eat with your vegetables and steak. Ponzu is a light vinegar based sauce that cuts through the full favored fat in the steak, but also compliments the vegetables well. They have not changed their ponzu recipe used for the dipping sauce since they opened, because regular customers tell them never to change a thing.
OPENING HOURS: 12:00 pm - 9:00 pm
CONTACT: +81 78-391-4858
ADDRESS: 〒650-0011 Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 2 Chome−14−5 永和ビル
元祖鉄板焼ステーキみその 神戸本店 Original Teppanyaki Steak Misono Kobe Main Store
The restaurant, founded in Showa 20 (1945), specializes in teppanyaki (hot plate), a cooking style offered for the first time in the world by this restaurant. Not only does the restaurant sell Kobe beef, but also Japanese Black beef (A4, A5) grilled on an iron plate by skilled chefs. Beautifully marbled beef is roasted on a polished, customized 2 cm thick plate; the roasted meat, even when served with baked natural salt of Ako alone, is soft as if to melt in your mouth. A very popular restaurant among tourists from abroad, it is a popular place for anniversaries, family gatherings, and client dinners. The melt-in-your-mouth sensation will make you feel like a king.
MAP: https://goo.gl/maps/wUqHsSrjy5zxFafx9
MENU: https://misono.org/en/shop/kobe/menu/
CONTACT: 078-331-2890
OPENING HOURS:
Lunch Time 11:30am-14:30pm
Dinner Time 5:00pm-10:00pm
HOLIDAYS: None
神戸牛 神戸有機野菜 志ん 本店 Kobe Beef Kobe Organic Vegetables Shin Main Store
A teppanyaki (hot plate) dining experience featuring carefully selected Kobe and Domaine beef. The restaurant also serves delicious organic vegetables grown by professional farmers in Nishi-ku, Kobe.
MAP: https://goo.gl/maps/nAcyxRHWeJY9AWyw8
MENU:
CONTACT: 050-5461-3482
OPENING HOURS:
Lunch Time 11:30am-15:00pm
Dinner Time 5:30pm-10:30pm
HOLIDAYS: Mondays & Tuesdays
ビフテキのカワムラ 三宮本店 Bifuteki no Kawamura Sannomiya Main Store
It is the famous Kobe Beef restaurant with a branch in Ginza, Tokyo. Kobe Beef is matured in a vacuum pack for two months, which maximizes umami production, and because it has little fat, you can savor the meat's primary flavor. You can also enjoy the Kobe Beef Fair's best award-winning menu if there is a supply. It is designated as the registration store for the Kobe Beef Marketing and Distribution Promotion Association.
MAP: https://goo.gl/maps/wUqHsSrjy5zxFafx9
MENU: https://www.bifteck.co.jp/en/menu/hyogo/
CONTACT: 078-335-0399
OPENING HOURS:
Lunch Time 11:30am-14:30pm
Dinner Time 5:30pm-09:30pm
HOLIDAYS: None
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