Kobe beef is Wagyu beef rich in marble. Get to know the City of Kobe and try the famous and genuine Kobe beef!
Have you ever been to Kobe, a city valued for its cultural background and its mouth-watering meat dishes? We'll take you there! Embark on a Kobe steak adventure with our guided one-day tour. On this trip, you'll:
08:00 Depart from Osaka Port/Airport/Train Station
09:00 Reach Kobe and enjoy a small hike to Nunobiki Stream, including Mentaki Falls and Ontaki Falls, which have important significance in Japanese literature and Japanese art. In Japan, Nunobiki is considered one of the most incredible "divine falls."
11:00 Head to Ikuta Shrine
11:30 Visit Ikuta Shrine, a small Shinto shrine that is considered possibly among the oldest shrines in the country
Noon Head to the recommended restaurant Steak Aoyama
12:15 Recommended lunch at Steak Aoyama to enjoy the famous Kobe Wagyu Beef (self-pay) (may be changed due to special diet restrictions or preferences)
13:30 Head to Nankinmachi also called the Kobe Chinatown
13:50 Explore Nankinmachi with its two main streets full of shops and restaurants
15:00 Head back to Osaka
16:00 Reach Osaka Port
Osaka Downtown or Airport
The restaurant, founded in Showa 20 (1945), specializes in teppanyaki (hot plate), a cooking style offered for the first time in the world by this restaurant. Not only does the restaurant sell Kobe beef, but also Japanese Black beef (A4, A5) grilled on an iron plate by skilled chefs. Beautifully marbled beef is roasted on a polished, customized 2 cm thick plate; the roasted meat, even when served with baked natural salt of Ako alone, is soft as if to melt in your mouth. A very popular restaurant among tourists from abroad, it is a popular place for anniversaries, family gatherings, and client dinners. The melt-in-your-mouth sensation will make you feel like a king.
Lunch Time 11:30am-14:30pm
Dinner Time 5:00pm-10:00pm
A teppanyaki (hot plate) dining experience featuring carefully selected Kobe and Domaine beef. The restaurant also serves delicious organic vegetables grown by professional farmers in Nishi-ku, Kobe.
Lunch Time 11:30am-15:00pm
Dinner Time 5:30pm-10:30pm
HOLIDAYS: Mondays & Tuesdays
It is the famous Kobe Beef restaurant with a branch in Ginza, Tokyo. Kobe Beef is matured in a vacuum pack for two months, which maximizes umami production, and because it has little fat, you can savor the meat's primary flavor. You can also enjoy the Kobe Beef Fair's best award-winning menu if there is a supply. It is designated as the registration store for the Kobe Beef Marketing and Distribution Promotion Association.
Lunch Time 11:30am-14:30pm
Dinner Time 5:30pm-09:30pm